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Tuesday, 22 October 2019
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1. Agrofarm, industrial farms and small private farms


1.1. Agronomy. Crop farming. Plant production. Agro-chemistry.

  • Crop farming on reclaimed land.
  • Irrigated crop farming.
  • Dry land cultivation.
  • Plant growing: melon growing, viticulture, forestry, grassland culture, horticulture, nurseries, fruit growing, field crop growing, beet growing, seed production, tobacco growing, hop-growing, floriculture.
  • Plant growing and agricultural chemistry of cereals, legumes and oil seeds.
  • Plant growing and agricultural chemistry of forage crops.
  • Design and construction.
  • Machinery for crop farming, plant growing and agricultural chemistry.
  • Automation in crop farming, plant growing and agricultural chemistry.
  • Laboratory equipment for crop farming, plant growing and agricultural chemistry.
  • Transport and logistics for crop farming, plant growing and agricultural chemistry.
  • Service for crop farming, plant growing and agricultural chemistry.
  • Reclamation.
  • Greenhouse.

1.2. Mechanization. Agricultural machinery for crop farming.

  • Machinery for seedbed cultivation.
  • Machines for sowing and planting.
  • Equipment for watering and irrigation.
  • Machinery for distribution of fertilizers.
  • Harvesting equipment.
  • Machinery for post-harvesting.
  • Special equipment for the cultivation of certain crops.
  • Agricultural aviation.

1.2.1 Agricultural equipment for animal farming.

  • Forage harvesting machinery.
  • Equipment for feed processing.
  • Equipment for animal care.

1.3. Grain. Grain products. Bakery.

  • Intake, handling, drying and storage of cereals, pulse and oilseeds crops.
  • Processing of cereals, pulse and oilseeds crops.
  • Production of pasta.
  • Bakery.
  • Protection of raw materials and finished products in pasta and bakery production: disinfection, pest control, fumigation.
  • Packaging in pasta and bread production.
  • Transport and logistics in production and handling of pasta and bakery products.
  • Design and construction in pasta and bread production.
  • Fire and explosion safety in procurement, storage and processing of grain, pasta and bread production.
  • Service in procurement, storage and processing of grains, pasta and bread production.

1.4. Animal farming

  • Poultry farming.
  • Pig farming.
  • Cattle farming.
  • Sheep farming.
  • Goat farming.
  • Rabbit farming.
  • Fur farming.
  • Beekeeping.
  • Design and construction. Breeding and genetics. Feeds. Veterinary medicine. Equipment. Automation. Services in animal farming. Transport and logistics.

1.5.Feeds

  • Mixed feeds.
  • Roughage and succulent feeds.
  • Feed Materials.
  • Feed Additives.
  • Transport and logistics in feed production.
  • Design in feed production.
  • Service in production and handling of feeds.

1.6. Veterinary.

  • Veterinary preparations.
  • Equipment for veterinary medicine.
  • Disinfectants.
  • Equipment for cleaning and disinfection, means of personal protection.
  • Service in production and handling of veterinary preparations and disinfectants.

1.7. Aquaculture.

  • Pond fish farming.
  • Industrial fish farming.
  • Recreational aquaculture.
  • Mariculture.
  • Breeding and genetics in commercial fish farming.
  • Equipment and automation in commercial fish farming.
  • Mixed feeds and feed additives for aquaculture.
  • Ichthyopathology in aquaculture.
  • Technology of fish processing.
  • Design and construction in aquaculture.
  • Transport and logistics in aquaculture.
  • Service in aquaculture.

1.8. Rural tourism. Agrotourism.

  • Agrotourism (harvesting).
  • Farm stay.
  • Tourism of practical experience (getting life experience).
  • Gastronomy tours (traditional food and drinks).
  • Sport tourism (walking, horseback riding, cycling).
  • Community ecotourism.
  • Ethnographic tourism (acquaintance with local traditions).
  • Hunting and fishing.
2. Natural recourses management
  • Pollution control.
  • Methods of waste reduction.
  • Recycling and utilization of industrial wastes.
  • Effective ways of using natural resources.
  • Economy of natural resources.
  • Protection of the environment.
3. Processing of Agricultural products
  • Meat processing.
  • Fish processing.
  • Fat & oil processing.
  • Dairy products processing.
  • Flour processing.
  • Starch processing.
  • Sugar processing.
  • Bakery business.
  • Fruit and vegetable processing.
  • Confectionary business.
  • Pasta production.
  • Production of ready-to-eat food.
  • Production of feeds.
4. Regions of Russia
  • Expositions - achievements of Russian regions in village revival and infrastructure development. Regional projects "Russian village".
  • Region day (Krasnodar, Stavropol, Tver, Volgograd, Saratov).
5. Human resources
  • Expositions of agricultural secondary and higher educational institutions.
  • Employment. Involving young people in rural life.
  • Job fair.
6. Transport, communications and logistics
  • Specialized transport.

  • Personal transport.

  • Public transport

  • Postal service. Internet. Radio. TV.

7. Infrastructure
  • Roads.

  • Water facilities.

  • Power supply (gas, electricity, alternative kinds of energy).

  • Shops and markets.

  • Schools, kindergartens.

  • Cultural centers.

  • Hospitals.

  • Medical and obstetric stations.

  • Sport facilities.

8. Financial instruments in rural life
  • Banking sector.

  • Leasing.

  • Microfinancing.

  • Credit cooperation.

9. Farm house
  • Architecture.

  • Construction.

  • Landscape design.

10. Zones
  • Medical Center "Russian village"
  • Sports Centre "Russian village"
  • Cultural Centre "Russian village"
  • "Eco-village and farm food"
  • Russian Bread Cup
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